QR link for Effects of  Ionizing-radiation on  Nutrients in Foods
Add to Book Shelf
Flag as Inappropriate
Email this Book

Effects of Ionizing-radiation on Nutrients in Foods

By Thayer, D.W.

Click here to view

Book Id: WPLBN0003155872
Format Type: PDF eBook :
File Size:
Reproduction Date: 2011

Title: Effects of Ionizing-radiation on Nutrients in Foods  
Author: Thayer, D.W.
Volume: Volume: 93
Language: English
Subject: Accuracy in Trace Analysis, Accuracy in Trace Analysis
Collections: Periodicals: Journal and Magazine Collection, Periodicals: Journal and Magazine Collection
Historic
Publication Date:
1988
Publisher: National Bureau of Standards

Citation

APA MLA Chicago

D.W, T. (1988). Effects of Ionizing-radiation on Nutrients in Foods. Retrieved from http://worldlibrary.net.cn/


Description
Description: Journal of Research of the National Bureau of Standards

 
 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.