Agriculture is the production, processing, marketing, and use of foods, fibers and byproducts from plant crops and animals. Agriculture was the key development that led to the rise of human civilization; with the domestication of animals and plants, creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is known as agricultural science.
New series designation dropped with no. 27; Shelved with: Bulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) -- Bulletin (Auburn University. Agricultural Experiment Station) -- Bulletin (Alabama Agricultural Experiment Station)
New series designation dropped with no. 27; Pages in the book go from light to dark; Shelved with: Bulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) -- Bulletin (Auburn University. Agricultural Experiment Station) -- Bulletin (Alabama Agricultural Experiment Station)
Lavori pubblicati da Achille de Zigno, p. 28-40.